**House Salad – Spring mix, cherry tomatoes, cured onions, English cucumber, and your choice of dressing.Ĭhef Cobb – A blending of two legends. Scratch made soup of the day in a cup or bowl. SaladsĪll fresh produce is procured locally in the Northwest and Organic when possible.ĭressings: Asiago Ranch, Russian, Honey Rosemary Balsamic & oil, IPA Honey Mustard, Lemon Chia Vinaigrette, Gorgonzola Cream. **Mediterranean Hummus – Made fresh with roasted garlic, cumin and lemon juice, served with tomatoes, cucumbers, cured onions and charred flatbread. *Stuffed Gnocchi – Giant gnocchi stuffed with fresh mozzarella and deep fried, served with creamy marinara.įireside Street Tacos – Two shredded cajun roasted pork tacos with a green cabbage slaw, topped with a cilantro lime sour cream and a spicy chipotle chutney. f’ing awesome.įried Chicken Breast Strips – Draper Valley Chicken breast strips, battered and fried golden.

*Sweet Chips – Just like our house chips, but made with thin sliced sweet potatoes tossed in cinnamon salt. *House Chips – Sliced Yukon gold potatoes fried crispy on the outside, a little soft on the inside with a side of gorgonzola cream sauce. House Wings – Your choice of traditional buffalo or sweet Southern BBQ. When paired with the delectable polenta fries, served with gorgonzola butter, you will leave stuffed and very happy, indeed.* Indicates vegetarian item ** Indicates vegan item Appetizers The “decarli burger” is a happy-hour burger with aged cheddar, house made aioli and potato bun. Order the “50-50 burger” that’s made with ground bacon and ground beef for a bite that is 100-percent amazing.ĭecarli is an upscale restaurant in downtown Beaverton’s “Restaurant Row.” mixes classic comfort foods with an exciting, culinary perspective. The larger burger menu can only be matched by the truly ginormous beer offerings. Vegetarians and Vegans take notice, ABV also has an “Impossible” burger, which is also gluten-free.

Meat lovers can dive into a menu of delicious burgers, such as “The Vesuvius,” a beef burger topped with jalapenos, grilled onions, melted pepper-jack cheese and chipotle tomato chutney.ĭon’t miss the unassuming storefront ABV Public House, you might miss one of the best burgers of your life! Try the lamb burger, or the elk burger. Vegans and vegetarians deserve to celebrate burgers, too! At Fireside Grill, Herbivores can order “The Portlander” burger: a vegan patty on a gluten-free bun with hummus, served with a salad dressed in lemon chia seed vinaigrette. Don’t forget to add delicious extras like bacon, a grilled whole jalapeno, fried egg or grilled onions. Known for their minimalist menu, they serve tasty “moist and crusty” burgers complete with lettuce, tomato, pickle, onion, cheese and house-made fancy sauce. In the fall 2020, beloved Portland food spot Burger Stevens moved their bright blue food cart to Beaverton’s BG’s Food Cartel. The result is a wide-mouth burger held together by a plastic knife stuck in the middle of the bun as an anchoring piece.

These burgers are legendary, as is the jumbo burger, which is comprised of two quarter-pound thin patties, bacon and all the best fixings. Home of the “jumbo burger,” Helvetia Tavern is one of the region’s destination burger joints. Prepared with all-natural, grass-fed beef, these burgers are grade A, especially when you get the signature chili cheese burger. So, you might as well have a truly amazing burger in the Tualatin Valley! Read about some of our favorite below.īailey’s Burger Shop, located on Tigard’s Main Street, knows how to make a burger. When that burger hunger strikes, you basically have to honor it. Beaverton’s decarli restaurant serves a truly delicious cheeseburger on its happy hour menu.ĭo you ever get a crazy craving for a hamburger? If yes, then take comfort in that you are not alone.

Fireside grill beaverton